InterContinental SydneyDouble Bay has been unveiled as this year's most
anticipated new hotel and one of the most exclusive properties in
Australia, nestled within the prestigious and picturesque village suburb of
Double Bay in Sydney's Eastern Suburbs.
Marking the arrival of the fifth InterContinental Hotels & Resorts
property in the country, InterContinental Sydney Double Bay is the only
five-star luxury hotel outside Sydney's CBD and is pivotal to the
resurgence of the Double Bay area.
InterContinental Sydney Double Bay offers world-class accommodation,
unique event spaces, stunning views of Double Bay village and bay,
unparalleled service and an abundance of dedicated amenities, with an
elegance and personalisation of service proving popular with the
high-calibre of clientele for which the bayside address is renowned.
Each of the retreat's 140 light-filled guest rooms and suites are
exquisitely furnished, with most opening out onto private balconies.
Just five kilometres from the CBD, the hotel offers some of Sydney's best
views, from the magnificent yacht-dotted bay to the leafy village and
hotel's internal French provincial courtyard.
Arguably the best vista is enjoyed from the hotel's Rooftop Pool and
Lounge, featuring private cabanas, a bar and dining options by the pool: a
perfect retreat for those looking to relax on holiday or after a long day
The original Grand Ballroom has been restored as the venue of choice for
Sydney's premium weddings and events, with capacity to host up to 495
guests cocktail-style. For smaller events, the hotel offers an additional
six flexible spaces on the first floor, featuring state-of-the-art
technology and design. The hotel is also home to Sydney's only
fully-separate kosher kitchen.
InterContinental Sydney Double Bay's Stillery gin bar is anticipated to be
one of the city's hottest new haunts. Inspired by the rich distilling
history of the local area, beautifully-designed Stillery focuses on a
growing collection of high-end local craft, imported, vintage and rare gin,
poured behind a stunning seven-metre-long marble and leather-clad bar.
When it comes to dining, the options at InterContinental Sydney Double Bay
are plentiful. The pinnacle is Stockroom - a destination restaurant turning
seasonal market-fresh produce into culinary creations, prepared using
techniques such as curing, smoking, pickling and cooking using a robata
grill. Headed up by Executive Chef, Julien Pouteau, Stockroom is spread
across two areas: a light-filled and elegant dining room and a European
pantry-style space featuring bar stools at marble-topped chef's tables.
For those who would rather relax in the comfort of their room, 24-hour
in-room dining is available, while the hotel's Stillery bar and Rooftop
Pool and Lounge both offer an extensive selection of delicious dishes.
Guests can also enjoy culinary delights in the hotel's exclusive Club
InterContinental lounge and spacious French provincial courtyard,
landscaped with original stone, a collection of evergreen trees and a
manicured fragrant garden.
Additional dining options will be available in the coming weeks and
months, on the ground floor retail precinct of the building, including
Henley's Wholefoods, contemporary Japanese offering Sake Restaurant &
Bar, and a restaurant and bar concept by local hospitality outfit, The
Group. Also on this floor, is 24-hour gym Snap Fitness with dedicated
personal trainers and a wellness centre.
To celebrate its launch, InterContinental Sydney Double Bay is offering an
opening rate of from AU$390 per room, per night, including breakfast for
two in Stockroom, available from 6 November 2014. Subject to availability.
Terms and conditions apply.
For more information contact us on 1300 764 906
or complete an Enquiry Form